Tuesday, June 23, 2015

Holiday chicken salad



The ingredients: 

  •    4 cups cubed, cooked chicken meat
  •     1 1/2 cups dried cranberries
  •     2 green onions, chopped
  •     1 teaspoon paprika
  •     1 cup mayonnaise
  •     1 teaspoon seasoning salt
  •     1 cup chopped celery
  •     1/2 cup minced green bell pepper
  •     1 cup chopped pecans
  •     ground black pepper to taste



Directions



  1.  In a medium bowl, mix conjointly seasoned salt with mayonnaise with paprika . 
  2. Blend in celery, bell pepper,  onion, and nuts, and dried cranberries .
  3. After that, Add chopped chicken, and mix well. 
  4. Ultimately,  to taste, Season with black pepper. then  Chill for  60 minutes.

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