Angel chicken pasta

The ingredients; 

•      Six skinless, boneless chicken breast halves
•     1 (.7 ounce) package dry Italian-style salad dressing mix
•     1/4 cup butter
•     1/2 cup olive oil
•     Four ounces cream cheese with chives
•     1 pound angel hair pasta   
•     1 (10.75 ounce) can condensed golden mushroom soup 

Directions

1.     Firstly, Preheat oven to  (one hundred sixty-five degrees C) 325 degrees F.
2.    melt butter over low heat  In a large saucepan . Stir in the package of dressing mix. 
3.     Blend in  olive oil and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil.
4.     In a single layer in a 9x13 inch baking dish, Arrange chicken breasts . Pour sauce over.
5.    Bake for  60 minutes in the preheated oven. , bring a large pot of lightly salted water to a rolling boil twenty minutes before the chicken is done. 
6.    Cook pasta until al dente, about five minutes. 
7.   Ultimately, Drain. Serve chicken and sauce over pasta.