The ingredients:
- 2 teaspoons kosher salt1 (30 ounce) jar Hellman’s/Best Foods mayonnaise
- 2 pounds dried elbow pasta
- ½ medium onion, diced
- 1 (6.4 ounce) pouch chunk light tuna, in water
- 3 celery stalks, diced
- 3 large hard boiled eggs
- ½ (30 ounce) jar Miracle Whip salad dressing spread
- 2 teaspoons fresh ground black pepper
- Optional: paprika
- Firstly, Bring a large pot of salted water to a boil. Cook pasta (al dente) according to guidances on the pasta package.
- Pour into strainer to drain water and put aside (in strainer).
- In the meantime: Dice onion and celery. Chop hard boiled eggs. Add ½ of mayonnaise and ½ of Miracle Whip to the pasta pot.
- Add together tuna, onion, eggs, and celery . Stir to mix. Add drained pasta and stir till well combined.
- After that Add left mayonnaise and Miracle Whip. to taste, then make sure to Add salt and pepper . Stir to combine.
- Lastly, if needed , Sprinkle with paprika.
- Chill till available to serve.
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