The ingredients:
- 1 (18.5 oz) package yellow cake mix (do not use the pudding in the mix type)
- 1 tub non-dairy whipped topping
- 1 (6 oz.) package vanilla pudding mix
- 2/3 cup sugar
- flaked or shredded coconut (toasted)
- 1 (20 oz.) can crushed pineapple
- Before starting, let's agree that i will have a piece of the cake ;
- First of all, Grease and flour a 9x13 inch cake pan, After that you bake the cake according to package instructions.
- secondly , Put holes into the top of the cake (use wooden skewers or toothpicks )
- Combine sugar and pineapple and then pour over cake.
- Cook the pudding agreeing to the package directions , after that, pour over cake.
- Chill in refrigerator.
- Before serving, Spread whipped topping over cake and sprinkle coconut on top.
- Finally, Keep refrigerated.
0 comments :
Post a Comment