Crack potatoes

The ingredients; 

2 (16oz) containers sour cream (I used one light and one fat free)

2 (3oz) bags real bacon bits

2 cups cheddar cheese, shredded (2%)

2 packages Ranch Dip mix

1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

How to Make It

1. Combine first 4 ingredients, mix in hash browns. 
2. Spread into a 9x13 pan. 
3. Bake at 400 for 45-60 minutes. I mean really?? That's it? 
4.  These are absolutely devine. 
5.  That's the only thing you need to know about this dish.