Cowboy cornbread

Ingredients:

2 lbs ground beef

2 pkgs Mexican Style Cornbread (or 2 pkgs of your preferred 8x8 cornbread mix)

2 cans Rotel

Shredded Cheese of your choice.

1 can Ranch Style Beans

1 can Cream Style Corn

How to Make It

1. Preheat oven to 350 F.
2. Brown and season hamburger meat, drain. Add two cans of drained Rotel tomatoes and one can of Ranch style beans. Simmer ten mins.
3. Mix 2 packages of cornbread per directions. Add a can of cream style corn to cornbread mix, toss in shredded cheese of choice and stir.
4. Pour half of your cornbread mix in the bottom of the greased 9x13* pan, pour meat mixture, top with more shredded cheese, pour left cornbread mix on top.
5. Bake at 350 F until cornbread is done.
6. Refer to pkg instructions for baking time(s).