Coconut cream cake

The ingredients; 

•  1 (18.25 ounce) package white cake mix
•  1/4 cup vegetable oil
•  3 eggs
•  1 (8 ounce) container sour cream
•  1 (8 ounce) can coconut cream
•  1 (16 ounce) package confectioners' sugar
•   1 (8 ounce) package cream cheese
•  1 teaspoon vanilla extract
•  1 cup flaked coconut
•  2 tablespoons milk

  
Steps for preparation:

1. Preheat oven to 350 degrees F (one hundred seventy-five degrees C). Grease and flour a 9x13 inch pan.
2. Mix the cake mix, oil, eggs, sour cream and cream of coconut In a medium bowl. Mix until well blended. Spread evenly into the prepared pan.
3. Bake in the preheated oven almost for twenty-five to thirty minutes, until a toothpick inserted into the cake comes out clean , . Allow to cool.
4. Make the frosting while your cake cools. 
5. Cream together  the confectioners sugar, cream cheese,   and milk In a medium bowl,. Stir in the vanilla. 
6. Frost cooled cake then sprinkle with coconut.