HAWAIIAN STYLE MACARONI SALAD

Ingredients

• 1 pound elbow macaroni
• 2 cups whole milk, divided
• ½ cup apple cider vinegar
• 2 cups mayonnaise, divided
• 1 tablespoon brown sugar
• 1 bunch scallions, sliced thin (about 5-7 scallions)
• 1½ teaspoons salt
• 2 teaspoons freshly ground black pepper
• 1½ cups shredded carrot
• 1½ cups minced celery

Instructions

1. FIRSTLY, Bring a large pot of salted water to a roiling boil. Add macaroni and cook until very soft, ten to twelve mins. Drain, return to cooking pot and immediately toss with vinegar. Let cool ten minutes.
2. In a large bowl, whisk together 1½ cups of the whole milk, 1 cup of the mayonnaise,  the brown sugar, salt, and pepper.
3. Once the macaroni has cooled for ten mins, toss with the mixed sauce and let cool to room temperature.
4. Once cool, fold in the scallion, carrot, and celery. Whisk together  ½ cup whole milk and the remaining 1 cup mayonnaise  and pour over macaroni salad. Toss well to coat. Taste and add more salt or pepper as needed.
5. Finally, Chill in the refrigerator until cold.