honey mustard chicken

Ingredients

• 1/4 to 1/3 cup smooth Dijon mustard
• 2-3 pounds chicken thighs (or legs)
• Salt
• 1/4 to 1/3 cup honey
• 1 Tbsp olive oil
• 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
• Freshly ground black pepper

Method

1. Firstly, Preheat the oven to 350°F. 
2. In a medium bowl, whisk together  honey, and olive  the mustard, oil. Add a pinch of salt and taste. Add additional salt and mustard until you get the flavor where you want it.
3. Salt the chicken lightly and lay the pieces skin-side up in a shallow casserole dish. After that, Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken
4. Bake for forty-five mins, or the juices run clear when the meat is pierced with a knife or  until the thighs read 175° on a meat thermometer, or . Remove the casserole pan from the oven, use a spoon to spoon off any excess chicken fat that has rendered during the cooking.
5. Finally,  before you serve Sprinkle some freshly ground black pepper over the chicken.