Crockpot Sausage & Cheesy Potato Casserole

Ingredients

• 1 pkg (14-16 oz) kielbasa, sliced into quarter inch pieces
• 2 cups shredded sharp cheddar cheese
• 32 oz bag tater tots (try the onion ones!)
• 1 cup heavy cream
• 2-3 large green onions, chopped
• ½ lb. bacon, cooked and crumbled

Instructions

1. Firstly, Place half the tater tots in the bottom of a 5-6 quart slow cooker.
2. Secondly, Layer half the sausage slices on top of the tater tots.
3. Thirdly, Layer half the cheese over the sausage slices.
4. Fourthly, Repeat for next layer.
5. Pour cream over top, cover and cook on low for four hours.
6. When ready to serve, sprinkle green onions  and bacon over the top. 
7. Finally, enjoy and  if you'd like  , Add extra cheese