Smothered Chicken Casserole

Ingredients

• 1 tablespoon oil
• 1/4 teaspoon pepper
• 6 oz uncooked angel hair pasta
• 4 boneless skinless chicken thighs 
• 1/2 teaspoon garlic salt
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 2 cups Green Giant™ Steamers™ frozen broccoli florets, cut into smaller pieces
• 1 1/4 cups half-and-half
• 1/2 teaspoon smoked paprika
• 3 slices precooked bacon, crumbled

Directions

1. Firstly;  Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with garlic salt and pepper. Cook chicken eight to ten mins, turning once, until  juice of chicken is clear when thickest part is cut  or untill golden brown (at least 165°F).
2. Secondly,  Cook pasta as directed on package; drain. In large bowl, mix soup, half-and-half and paprika; reserve 3/4 cup sauce. Stir in cooked pasta and frozen broccoli.
3. Thirdly,  Place pasta mixture in casserole; top with chicken thighs. Spoon reserved sauce over chicken thighs. 
4. Finally, Top with bacon. Cover and bake twenty mins; uncover and bake ten to fifteen minutes or until sauce bubbles.