Grandma’s Chicken Casserole

Ingredients

• 3 cups cooked chicken, chopped 
• 2 cups shredded Cheddar cheese
• 2 cans (10.75 oz each) cream of chicken soup
• 3 cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
• 6 tablespoons butter or margarine, melted

Directions

1. FIRSTLY, Heat oven to 350°F.
2. SECONDLY,  Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
3. THIRDLY,  stir together melted butter and breadcrumbs  In medium bowl. 
4. FINALLY, Sprinkle over baking dish. Bake thirty-five to forty mins or until bubbly.