The ingredients:
- 24 ounces frozen dinner roll dough
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 1 cup packed brown sugar
- 1/4 cup white sugar
- 1/2 cup chopped walnuts
- 2 teaspoons ground cinnamon
- 1/2 cup melted butter
Directions :
- The night or many hours before, grease and flour a nine or ten inch tube pan. Mix brown sugar and pudding mix collectively. Mix white sugar and cinnamon together.
- Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls.
- Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover.
- Next morning bake for half-hour in a preheated oven (175 degrees C) 350 degrees F .
- Finally, Let stand a couple of minutes and turn pan over onto serving platter.
0 comments :
Post a Comment