Basic crepes

The ingredients: 

• 1 cup all-purpose flour 
• 2 eggs
• 1/4 teaspoon salt 
•  1/2 cup milk 
• 1/2 cup water 
• 2 tablespoons butter, melted

Directions : 

1.  Firstly, whisk together the flour and the eggs In a large mixing bowl. 
2. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat. 
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 
5. Tilt the pan with a circular motion so that the batter coats the surface evenly.
6. Cook the crepe for about two mins, until the bottom is light brown. 
7. Finally,Loosen with a spatula, turn and cook the other side. 
8. Enjoyt and Serve hot.