Milk cake

The ingredients : 

• 1 1/2 cups all-purpose flour
•  1 teaspoon baking powder
•  5 eggs
•  1/2 cup unsalted butter
•  1 cup white sugar
•  1/2 teaspoon vanilla extract
•  1 (12 fluid ounce) can evaporated milk
•  1 cup white sugar
•  1 (14 ounce) can sweetened condensed milk
•  2 cups whole milk
•  1 1/2 cups heavy whipping cream
•  1 teaspoon vanilla extract

 Steps for preaparation:

1. Preheat oven to (one hundred seventy-five degrees C) 350 degrees F. Grease and flour one 9x13 inch baking pan.
2. Sift  baking powder and flour  jointly and set aside.
3. Cream  the 1 cup sugar and butter or margarine together until fluffy.  After that, Add  the 1/2 teaspoon vanilla extract and eggs  ; beat well.
4. Add the flour mixture to the butter mixture two tablespoons at a time; mix until well blended. After that  Pour batter into prepared pan.
5. Bake  for half-hour  at 350 degrees F (one hundred seventy-five degrees C). Pierce cake several times with a fork.
6. Mix  condensed milk, the whole milk, and evaporated milk conjointly. Pour over the top of the cooled cake.
7. Whip whipping cream, and the remaining 1 teaspoon vanilla , and  the remaining 1 cup of the sugar together until thick. 
8. Spread over the top of cake. 
9. Lastly, keep cake refrigerated,
10. serve & enjoy