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Tuesday, June 2, 2015
Crack potatoes
The ingredients;
2 (16oz) containers sour cream (I used one light and one fat free)
2 (3oz) bags real bacon bits
2 cups cheddar cheese, shredded (2%)
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
How to Make It
Combine first 4 ingredients, mix in hash browns.
Spread into a 9x13 pan.
Bake at 400 for 45-60 minutes. I mean really?? That's it?
These are absolutely devine.
That's the only thing you need to know about this dish.
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